Park Hyatt Busan
51, Marine City 1-ro, Haeundae-gu
Busan, South Korea, 612-824
Tel: +82 (0)51 990 1234
Fax: +82 (0)51 990 1235Email: email@example.com
Please dial +82 51 990 1237 for Reservations.
Park Hyatt Busan a luxurious, intimate and residential style hotel located in the Haeundae marine city, overlooking the Ocean and Gwangan Bridge.
The hotel has been sculpted to express the dramatic beauty and power of the environment. The hotel features 33-floors with curvilinear geometry and a glass façade that has been inspired by the wind filling a sail of a ship.
Park Hyatt Busan will indulge you with a range of guest facilities, including 269 rooms and suites, featuring natural elements of French oak flooring, Granite stone bathrooms, floor to ceiling windows that allow for spectacular views. Park Hyatt Busan will offer a variety of dining & entertainment options located on the top 3 floors, including the sophisticated Dining room, the casual Living room, Lounge and Patisserie at the entrance of hotel. Park Hyatt Busan will feature Lumi Spa & Fitness, here the sun, ocean and wind are your guide to harmony and health, featuring 7 private treatment rooms 4 with private baths and views of the ocean, fitness center, sauna, steam room and plunge pools and indoor glass enclosed pool with views of the ocean.
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LIVING ROOM BAR - THE GLENLIVET WHISKY PROMOTION
Providing a stunning night view of Gwangan Bridge, Living Room Bar presents “The Glenlivet Promotion” from 3 to 31 March 2014.
LUMI SPA - SPRING BLOSSOM PACKAGE
Lumi Spa at Park Hyatt Busan is offering traditional European-style treatments with a beautiful view of Haeundae and Gwangan Bridge, as the newly-launched “Spring Blossom Package” arrives in time for the upcoming spring season from March to May.
PARK HYATT BUSAN – SPECIAL PROMOTIONS FOR WHITE DAY
Dining Room, Living Room, and Lounge offer a special promotion to celebrate White Day in March.
DINING ROOM - A SPECIAL BUSAN SEAFOOD PROMOTION
Park Hyatt Busan’s signature restaurant, Dining Room, offers a promotion in March, which presents exceptional fresh seafood menus.